Janese's Cajun Kick is a delicious blend of herbs and spices for creoles, gumbos, and grilling. Developed by Janese Tennant and formerly sold under the name Janese Can Cook, use this spice blend in all of your cajun and creole cooking for an easy and zesty taste of Louisiana.
Cajun Dip Recipe:
Add 2 TBS of Janese's Cajun Kick to 8 oz of Cream Cheese and 8 oz of Sour Cream.
Optional: Add 1 cup finely chopped cooked shrimp and serve chilled.
No preservatives or anti-caking ingredients are added to our spice blends. Some clumping may occur in humid conditions.
