Janese's Southwestern Sizzle adds an exciting spark of southwestern flavor to dips, soups, and meat dishes. Developed by Janese Tennant and formerly sold under the name Janese Can Cook, use this spice blend in all of your southwestern cooking - makes great fajitas and southwestern omelettes.
Southwestern Sizzle Dip Recipe:
Add 2 TBS of Janese's Southwestern Sizzle to 8 oz of Cream Cheese and 8 oz of Sour Cream.
Optional: Add 1/2 cup chopped black or green olives; 1/2 cup diced green and red bell peppers; and 1 TBS diced hot peppers (more if you like it HOT!!). Serve with tortilla chips.
No preservatives or anti-caking ingredients are added to our spice blends. Some clumping may occur in humid conditions.
