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14 DAY SWEET PICKLES
Our 14 Day Sweet Pickles are seasoned over two weeks using a blend of spices that add a sweet and peppery kick to these old-time favorites. Save the juice and cut up the pickles, then use both to liven up macaroni, potato, chicken, egg, pasta, or tuna salad - just to name a few. Also, mix the juice with mayo to make a salad dressing.
MUSTARD RELISH
Our Scovie Award winning Mustard Relish can be used as a dip for pretzels, crackers and cheeses, as a marinade for meats, as a spread on sandwiches, and on anything where you want more kick than regular mustard can deliver.
Use Ideas: hot dogs, hamburgers, kielbasa, sausage, grilled chicken, any type of sandwich. Add Mustard Relish to your potato salad. Use as a dip for pretzels, chips, cheeses, etc. Dip Ideas: Mix equal amounts of sour cream and Mustard Relish. Mix with cream cheese (8 oz cream cheese and 5 Tbs of Mustard Relish) for a cracker spread or pretzel dip.
RUSTIC PEPPER SAUCE
Our Scovie Award winning Rustic Pepper Sauce can be used as a dip for chips, crackers, and cheeses, as a marinade for meats, as a spread on sandwiches, and on anything where you want more kick than ketchup delivers.
Use Ideas: hot dogs, hamburgers, any type of sandwich. Use as a light sauce on pasta, add to your meat loaf, or pour over a roast and slow cook for several hours. Add to chili or soup beans for a spicy kick. Dip Ideas: Mix one part sour cream to two parts Rustic Pepper Sauce for a great dip for chips or cheeses, as a sauce for rubens or quesadillas. Mix with cream cheese (8 oz cream cheese and 5 Tbs of Rustic Pepper Sauce) for a cracker spread or pretzel dip.
CAJUN KICK
SOUTHWESTERN SIZZLE
STEAK RUB
CHILI IN A BOTTLE
LITTLE CHILI IN A BOTTLE
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