Our Southwestern Sizzle adds an exciting spark of southwestern flavor to dips, soups, and meat dishes. Use this seasoning blend in all of your southwestern cooking - makes great fajitas and southwestern omelettes.
Try it on French Fries and baked potatoes!
Southwestern Sizzle Dip Recipe:
Add 2 TBS of Southwestern Sizzle to 8 oz of Cream Cheese and 8 oz of Sour Cream.
Optional: Add 1/2 cup chopped black or green olives; 1/2 cup diced green and red bell peppers; and 1 TBS diced hot peppers (more if you like it HOT!!). Serve with tortilla chips.
No preservatives or anti-caking ingredients are added to our spice blends. Some clumping may occur in humid conditions.
Originally developed by Janese Tennant and formerly sold under the name Janese Can Cook